Meat Cutting Heavy Duty Bone Chopper Knife for Home and Restaurant

MAD SHARK is an international team that has established long-term cooperation and research & development with the top steel manufacturers in Germany and Japan. All our efforts are only to make your kitchen work easier, so that you can quickly enjoy the delicious food and experience the joy in the kitchen.

MAD SHARK offers a variety of kitchen knives, including the Chinese Cleaver, Meat Cleaver, Paring Knife, Santoku knife, Chef Knife, and Boning Knife. Among these, the Meat Cleaver is a standout product.

The MAD SHARK Meat Cleaver Knife Heavy Duty weighs 1.33 pounds, which is useful to provide the torque needed to get through thick pieces of meat and bone with ease. When cutting vegetables, the weight of the blade does most of the work. This meat cleaver heavy duty bone chopper has a beautiful hand-polished satin finish blade with a polished spine and special sloped bolster to facilitate a comfortable pinch grip for less wrist strain, more control and safety.

The 3.54-inch tall blade of the Cleaver Knife for Meat Cutting allows for maximum leverage when dicing the onion, and the height of the butcher's meat cleaver allows the onions to maintain and knuckle pressed against the blade at all times, which also allows for more precision and improved safety. Crushing garlic with the meat cleaver knife is more safe because of the height, as you're not close to the edge, so you can press and squish. The wide blade makes it easy to transfer chopped food to the pan and dishes in one swoop.

The Heavy Duty Meat Cleaver is great for the jobs that possibly damage and certainly wear down the cutting edge of a chef's knife, such as cutting through raw chicken, whole lobsters or big crabs, and splitting butternut squash. This chopping knife is also great if you make a lot of stock at home, as you can cut the meat or the poultry into small pieces that expose bone and flesh for more flavor extraction.

The full tang of the Best Meat Cleaver is surrounded with a fitted molding of high impact ABS, making it strong and durable. The handle geometry is uniquely designed to tuck snuggly into your palm, giving you a firm grasp for superior control, agility, and comfort. This meat cleaver is built to last, unless you drop it on hard concrete or otherwise impact the ABS handle.

The Meat Knives Professional cleaver tapers a lot from back to front and also from spine to edge, making it suitable for both heavier work like chopping up small spare ribs, chicken bones, lobster shells, and even turkey, as well as lighter work like slicing some meat and chopping up some veggies. You can use the blade to crush garlic and the spine to crack a coconut.

The German Molybdenum-vanadium stainless steel used in the Butcher Knife for Bone Cutting performs excellently at rust resistance. However, care still needs to be taken to clean and dry the blade after use to avoid unnecessary corrosion due to water. The meat cleaver home chef is dishwasher safe technically, but it is recommended for hand washing to maintain the quality of the blade, as the constant heating and cooling effects the sharpness of the blade.

product information: