MITSUMOTO SAKARI 7-inch Japanese Cleaver Knife

MITSUMOTO SAKARI, a brand dedicated solely to crafting exceptional chef's knives, combines traditional Japanese hand-forging techniques with modern advanced technology. Established in Echizen City, Fukui Prefecture, Japan, the MITSUMOTO SAKARI R&D Center is an independent design and development hub that has won the recognition and praise of millions of professional chefs and home cooks worldwide.

Each exquisite MITSUMOTO SAKARI kitchen knife is meticulously hand-forged by skilled knifemakers, taking a minimum of 90 days to complete. While preserving the ancient tradition of hand-forging, they incorporate thoroughly modern, premium materials and state-of-the-art technology to provide professional chefs and cooking enthusiasts with quality kitchen knives.

The MITSUMOTO SAKARI 7-inch Professional Japanese AUS-10 Damascus Cleaver Cooking Chef Knife exemplifies their commitment to excellence. This all-purpose kitchen knife features a hand-forged 67-layer Damascus steel blade, boasting a high hardness of 62±2HRC. The unique beach-style textured pattern, achieved through a combination of hand-forging and advanced technology, greatly enhances the blade's retention and sharpness.

The knife's weight is concentrated in the middle and back, with a lighter tip for precise cutting of fine vegetables. The wide, powerful blade effortlessly handles meat and fruit, while the back of the blade can be used for tenderizing and quasi-cutting processes. Experienced chefs and home cooks alike will appreciate the strength, balance, and versatility of this meat cleaver-inspired design, which has become increasingly popular with Western chefs as well.

The ergonomic handle, crafted from dark heartwood imported from the Americas and secured with polished phenolic resin, provides a solid yet flexible feel for slicing and dicing. Embedded rivets ensure a balanced center of gravity, contributing to the knife's exceptional handling and control.

Packaged in a premium sandalwood gift box, the MITSUMOTO SAKARI chef's knife is a true work of art, suitable for birthdays, holidays, weddings, or any special occasion. The package includes the knife, a maintenance oil, a cleaning cloth, and an instruction manual, making it an exquisite gift for the discerning cook.

MITSUMOTO SAKARI emphasizes the importance of proper knife care and maintenance. Customers are advised to wash the knife with water, wipe it clean, and store it in a ventilated, safe place, avoiding exposure to corrosive materials. Regular resharpening and removal of dust, oil, and stains will help keep the knife in peak condition for years to come.

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