Imarku 7 Inch Meat Cleaver - SUS440A High Carbon Stainless Steel Butcher Knife for Home and Restaurant

From the brand imarku Cleaver Knives

The imarku 7-inch cleaver knife is designed for professionals who include chefs, culinary experts, food caterers, and ordinary persons. The six letters, I, M, A, R, K, U, carry the infinite passion and pursuit of the founder, Mark, for kitchen utensils. Mark believes that everyone deserves to enjoy the pleasure that the kitchen brings.

imarku knives are highly acclaimed for their sharp cutting, long-lasting wear resistance, and rust resistance. They solve the three major pain points of the knife industry and bring users a brand-new cooking experience.

Imarku 7-Inch Professional Stainless-Steel Chopper-Cleaver-Butcher Knife

The Imarku Professional Cleaver Knife easily handles your everyday kitchen tasks such as slicing, dicing, chopping, mincing, cutting meat, vegetables, and fruits. The blade has a sharp edge and smooth angle, making it perfect for cutting vegetables and meats. The ergonomic design of the handle makes it easy to swing. This is truly a professional kitchen knife. High-quality, stylish premium packaging, a perfect gift for friends, colleagues, and family.

Ergonomic Design Handle

Made of high-quality PAKKA wood with an ergonomic design and comfortable non-slip handle, our cleaver knives are easy to grip so you won't feel fatigued after long hours of use.

Professional Meat Cleavers

Everyday meat, fruit, or vegetable cutter, light and dexterous, suitable for cutting meat, vegetables, cutting small onions, etc.

Easy to Clean and Maintain

After each use, please clean the knife with water and a soapy cloth to keep it dry and secure. Do not recommend washing the knife in the dishwasher as this may affect its effectiveness.

Exquisite Gifts

The knife is stored in a very delicate box and can be given as a gift to your loved ones, friends, classmates, parents, and colleagues. It is also an excellent choice as a holiday gift.

How to Sharpen a Knife Properly

First, place the imarku knife sharpener on the platform, one hand hold the steel sharpener handle, and the other with a knife. According to the degree of blunt tool, choose the following one or two steps: Fine grinding: honing knives. Coarse grinding: blunt knives. Ceramic grinding: ceramic knives. After the knife is sharpened, wipe the knife sharpener with a wet cloth or rinse with water, then dry. Remove the grinding wheel head, clean it, then dry and store it in a secure place.

Warm Tips

Do not heat, freeze, pry, or tap the cooking knife. Sharpen the knife with a honing steel every 2-3 months. Do not use this meat cleaver on joints, hard bones, or tough sharp meat. The recommended cutting surface is a wooden or plastic board. Keep the knives away from children.

About imarku

Imarku is a professional kitchen knife brand on the block manufacturing all kinds of knives and kitchen tools. We place an emphasis on quality craftsmanship, aesthetics, and detail. Imarku fastidiously crafted kitchen knives have been proudly produced for excellent performance, taking over 45 days from start to finish. The high-quality kitchen knives series are manufactured from high-carbon stainless steel with stunning beautiful yet comfortable pakkawood handles. All crafted kitchen knives are designed for professionals who include chefs, culinary experts, food caterers, as well as ordinary persons, our aim is to enhance the experience of your culinary creation and have them becomes your best kitchen companion.

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