Forged Viking Knives, Chef Knife, Fishing Fillet & Bait Knife, Boning Knife, Meat Cleaver - Gift for Dad

Smith Chu Professional Kitchen Knife: A Premium Culinary Companion

Why Choose the Smith Chu Chef Knife? 1. Crafted with premium materials and superior workmanship. 2. Exceptionally sharp and highly effective. 3. Ergonomic design, well-balanced, and comfortable to hold and use. 4. As a professional kitchen knife manufacturer, we are committed to providing the best products and ensuring a pleasant, risk-free purchase experience.

Knife Features:

Sharp Blade - Made from high-carbon and high-manganese steel - Maintains long-lasting sharpness - Large finger hole for a secure grip and excellent control

Well-Balanced - Balanced perfectly on a knife block - Easy and comfortable to use

Comfortable Curved Handle - Curved handle is quite comfortable to hold - Feels smooth and pleasant in the hand

Versatile Butcher Knives Multipurpose Meat and Vegetable Cleaver - Ideal for trimming brisket, boning lamb, skinning or breaking down poultry, and separating ribs from pork loin - Curved profile allows precise separation of meat and bone

Fishing Fillet and Bait Knives Perfect Gift - Packaged in a delicate gift box with a leather sheath - An ideal gift for home cooks, professional chefs, and more

Caring for Your Smith Chu Kitchen Knife 1. Rinse the chef knife with clean water and dry it with a clean towel after each use, then store it in a dry, clean, and well-ventilated place. 2. Keep the knife away from open flames and do not immerse it in water or corrosive liquids for an extended period. 3. Avoid using the knife to cut frozen food or open cans. Apply a thin layer of cooking oil if you won't be using the knife for a while. 4. It's not recommended to put the knife in the dishwasher, as washing it with other utensils can reduce its sharpness.

Customer Reviews 4.5 out of 5 stars (1,679 reviews)

Product Specifications Chef Knife: - Blade Length: 20.5 cm - Knife Length: 30.3 cm - Blade Thickness: 3.5 mm - Sheath: Included

Boning Knife: - Blade Length: 17.9 cm - Knife Length: 29.5 cm - Blade Thickness: 2.5 mm - Sheath: Included

Note: This is a handmade, high-carbon and high-manganese steel Japanese kitchen knife, not stainless steel. Proper maintenance after each use, including keeping it clean and dry, is essential to prevent rust and maintain the sharp edge.

100% Satisfaction Guarantee As a professional husk knife manufacturer, we are confident in the quality of our chef knives. We offer a 6-month unconditional return policy and a 2-year warranty. Feel free to contact us with any questions. This makes the Smith Chu kitchen knife an excellent gift choice for culinary students, home cooks, and professional chefs.

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