Professional Handmade Chef Knife for Hunters

This 17 cm handmade, forged high-carbon clad steel chef's knife features a razor-sharp 10 cm blade with a thickness of 4 mm and a net weight of 300 g. The handle is a full tang integrated steel shank with wood and rivet fixing, ensuring both durability and a comfortable grip.

The knife's characteristics include exceptional sharpness, capable of easily cutting through paper. Slight surface rust is a normal occurrence due to the high-carbon steel construction, and should not be mistaken as a defect. Rather, it is a testament to the authentic, handmade nature of this professional-grade kitchen tool.

Designed with a 100% manual traditional Chinese forging process, this 57HRC hardness knife is a high-quality, versatile option for any chef's kitchen. The clean, classic design and trusted materials make this an essential addition to your culinary equipment.

This santoku-style kitchen knife is eco-friendly and stocked, ready to fulfill your slicing, dicing, and chopping needs with precision and ease. The full-tang construction and sturdy wood-and-rivet handle provide excellent balance and control, allowing you to tackle a variety of cooking tasks with confidence.

Whether you're a professional chef or a passionate home cook, this handmade high-carbon clad steel knife is a must-have addition to your culinary arsenal. Its razor-sharp edge, durable build, and timeless Chinese-style design make it a reliable and versatile tool that will elevate your cooking experience.

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