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This professional chef's butcher knife, forged from high-carbon clad steel, can easily handle your daily kitchen tasks of slicing, dicing, and mincing by cutting through vegetables and meat with ease. The all-purpose kitchen cleaver knife features a handmade, full-tang design that is both firm and durable, eliminating any risk of a broken handle.
The blade of this butcher knife is made of manganese steel and has been sharpened manually by workers with over 30 years of experience using natural knife grinders mined from Mount Emei. This meticulous craftsmanship results in a longer service life compared to kitchen knives made through mechanical means. The unique forging process, involving quenching, hammering, tempering, clamping, and additional cycles, ensures an optimal balance between the blade's rigidity and tenacity for exceptional durability.
The ergonomic, full-tang handle is integrated with the blade without any soldering, providing a comfortable, non-slip grip that reduces hand fatigue, even during extended use. The pakkawood handle further enhances the knife's handling, making it easy to hold and control.
For convenience and safety, the butcher knife comes with a beautiful, custom-fit leather sheath. This sheath protects the blade and features a belt loop, allowing for easy carrying when using the knife outdoors, such as for BBQing, hunting, or camping. (Please note that the leather sheath may have a slight odor when first received, which can be mitigated by hanging it in a well-ventilated area for a few days.)
Proper maintenance is essential for this high-carbon steel knife. Acidic or alkaline substances should not be left on the blade for extended periods, and the knife should be thoroughly rinsed with running water and dried with a cotton cloth after use. If the knife will not be used for a while, it can be stored with a light coating of cooking oil to prevent corrosion.
This versatile and well-crafted butcher knife is a great addition to any kitchen, offering impeccable performance and a beautiful, durable design. Whether you're slicing, dicing, or mincing your favorite ingredients, this knife will become an indispensable tool in your culinary arsenal.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | High Carbon Steel | ||||
brand | XYJ | ||||
color | Black | ||||
handle_material | Natural Wood | ||||
blade_edge | Plain | ||||
blade_length | 6.7 Inches | ||||
construction_type | Forged | ||||
item_weight | 1.34 pounds | ||||
blade_color | Silver+Black | ||||
is_dishwasher_safe | No | ||||
number_of_pieces | 1 | ||||
item_length | 11.41 Inches | ||||
item_model_number | 001 | ||||
customer_reviews |
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best_sellers_rank | #266,848 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #1,387 in Chef's Knives | ||||
date_first_available | November 15, 2019 |