Professional Japanese AUS-10 High Carbon Steel 7 Inch Fillet Knife

The HOSHANHO AUS-10 Kitchen Knife is a professional fillet knife made from high-quality Japanese stainless steel AUS-10. This premium quality steel makes the knife more durable, harder, and sharper than other meat knives. With a hand-polished edge at 15 degrees per side, the boning knife can achieve ultimate sharpness.

Featuring a 7-inch long, thin blade, this fillet knife makes it easy to slice, bone, trim, skin, and butterfly different types of meat and fish. The slender blade helps to cut through fish bones and flesh with more precision and less waste, resulting in a neat and beautifully cut fillet. The blade is also relatively soft, allowing it to better adapt to the shape of the fish ingredients, making it easier to operate and control.

The ergonomic shape of the fish knife's handle provides a more comfortable grip and reduces user fatigue. The handle is made of durable pakkawood, a material with good resistance to corrosion and abrasion, ensuring a long service life of the fillet knife.

In addition to easily cutting fish bones and removing fish scales, this versatile kitchen tool can also be used to cut other types of meat. Its portability allows chefs to switch between different kitchen utensils more freely, improving work efficiency.

The frosted texture of the HOSHANHO fish knife makes it a unique and visually appealing addition to any kitchen. It is a practical and multifunctional kitchen tool, making it a perfect gift for your family and friends.

Fillet knives are primarily used for handling fish ingredients, and they usually have a thin, sharp blade that allows them to cut and scale fish with ease. The blade of a fish knife is typically curved to better fit the shape of the fish.

The HOSHANHO Ultra Sharp Knife Set is another product offering from the brand. This set of knives is designed to provide exceptional cutting performance and durability.

Overall, the HOSHANHO AUS-10 Kitchen Knife is a high-quality fillet knife that combines the benefits of Japanese stainless steel, an ergonomic design, and versatile functionality. Its sharp, precise blade and comfortable grip make it a valuable addition to any home or professional kitchen.

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