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From the brand's Previous page, a NEW RELEASE introduces the Shogun Koi. After the samurai declined in 1868, Japanese swordsmiths applied their skills to cutlery with unprecedented innovation, inspiring Kyoku to make high-end Japanese cutlery affordable for pro chefs and home cooks worldwide.
Kyoku's passion for culinary creativity keeps them on the cutting edge of handcrafted cutlery. The KYOKU Kitchen Knife Set with Block Shogun Series, Samurai Series, Daimyo Series, and Shogun Gin Series are now available in the Store.
The Shogun Koi Series 6" Deboning Knife is designed to handle deboning, trimming, and filleting, with its full-tang construction and camphorwood handle ensuring dependable performance for daily use. The unique koi scale pattern not only adds to the visual charm but also makes filleting effortless by preventing food from sticking.
Crafted from Japanese VG-10 stainless steel with 58-60 HRC, the razor-sharp blade is precisely honed to an angle of 16-20 degrees, boasting exceptional corrosion resistance for reliable and long-lasting performance. The custom-made wooden gift box and leather sheath not only keep the fillet knife in pristine condition but also make it an excellent gift for aspiring chefs.
Ordering this professional knife from the Shogun Koi series comes with the assurance of a strong lifetime warranty and Kyoku's dependable 24/7 friendly customer service. The product description highlights four key features: Clean Cuts Every Time, Long-Lasting Performance, Easy to Maintain, and Keep Your Edge Sharp.
Additional features include an Impermeable Blade, Cryogenic Strength, Full-Tang Construction, and Sturdy Half-Bolster, as well as a Sleek Design, Camphorwood Handle, and Exquisite Packaging. Kyoku's Start, Collection, Commitment, and Recommendation are also covered.
More knives from the Kyoku brand, including a 6" Boning Knife, 3.5" Paring Knife, 6" Utility Knife, 7" Santoku Knife, 7" Cleaver Knife, 8" Chef Knife, and Steak Knives Set, are available for purchase, all featuring the same high-quality Japanese VG-10 steel and camphorwood handles. Customer reviews for these knives average 4.4 out of 5 stars.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | Japanese VG10 Steel with Koi Scale Pattern Blade | ||||
brand | KYOKU | ||||
color | Brown | ||||
handle_material | Camphorwood Handle | ||||
blade_edge | Plain | ||||
blade_length | 6 Inches | ||||
construction_type | Forged | ||||
item_weight | 3.2 ounces | ||||
blade_color | Silver | ||||
is_dishwasher_safe | No | ||||
number_of_pieces | 1 | ||||
item_length | 6 Inches | ||||
manufacturer | KYOKU | ||||
country_of_origin | China | ||||
item_model_number | KOI60BN23 | ||||
customer_reviews |
| ||||
best_sellers_rank | #109,474 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #210 in Boning Knives | ||||
date_first_available | May 29, 2023 |