Kitory Chinese Traditional Hand Forged Carbon Steel Cleaver 8.66 for Chefs

Product Description

WHY IT LOOKS BEING USED? FULLY HANDMADE

The entire process of creating this cleaver knife is done manually, with every step performed by hand, which is not as precise as machine-produced knives. You'll need to take extra care of this knife when you first receive it, but this type of knife has been used extensively in China for many years. Imagine the kind of surprise this knife can bring to you.

EASY GET RUST

This kitchen knife is made of high-carbon steel and is very prone to rusting. However, as long as you take good care of it, it will make you forget about other knives. This is the charm of the knife, and why it is used in so many families in China.

ORDINARY HANDLE

The seemingly ordinary wooden handle is, in fact, a product of Chinese traditional intelligence. Although not ergonomic, the handle material and texture increase friction, allowing you to grip it tightly even with oily hands. You just can't keep your hands off it. LOL :P

Knives Preservation and Maintenance Methods

1. The knife needs to be cleaned and dried after each use. It's best to wipe the knife with cooked cooking oil and place it in a well-ventilated, dry area, away from water and gas channels, to prevent rust.

2. If the knife is rusty when you receive it, don't worry. Use a whetstone to grind it, and it will instantly look radiant. If you don't have a whetstone, you can choose to grind it with the bottom of a ceramic cup or with sandpaper.

3. If the knife becomes rusty again, you can wipe it several times with a piece of sweet potato, and then wipe it off with a rag.

4. If the rust is hard to remove, put the knife in the rice washing water for 3 hours, and the rust can be removed.

Kitory - Your Kitchen Story

It is the variety of feelings that makes life interesting and alive. Cooking isn't just cooking; it's the most basic, direct communication between souls. Sublimation from the senses to the emotions.

Every meal, every delicacy, is full of all the feelings the cook has for the eater, whether they are families, friends, or guests, and whether you're happy, excited, sad, or angry. It means a lot for you to keep a journal of your recipes, your mood when you cook, and even a journal. It's your story, it's about feelings. Let's start your cooking story! 💎

【High Carbon Clad Steel Chinese Knife】 This Chinese traditional chef's knife is made of manganese steel, and the handle and the blade are integrated without soldering, which is firm and durable to eliminate broken handles.

🖐️【Handmade Forged Technology】 The cutlery knives are sharpened manually by workers with more than 30 years of experience using natural knife grinders mined from Mount Emei. Compared with kitchen knives made with mechanical ways, the service life of such knives is longer.

🥰【Trusted History of Knife Making】 Centuries of inheritance - Chinese Professional Kitchen Knife Manufacturer: We are a hundred-year-old enterprise specializing in the production of traditional handmade forged kitchen knives. KITORY KNIFE has all the qualities you want in a good knife, just more focused and traditional.

👍【Easy to Get Rusty and Easy to Clean】 Due to the forged knife's higher carbon content, it will get rusty very fast, and you may receive it with some rust. However, you can easily clean it by grinding it on a whetstone.

🎁【Kitory】 This knife may not look great when you first receive it, but that's normal. You need to look after it for the first time you've met. While we want you to enjoy your cooking journey and keep it a story, please let us know if you have any issues, and we will reply ASAP. We offer a 100% satisfaction and money-back guarantee.

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