Shun Cutlery Classic Flexible Fillet Knife 7, Ideal for Filleting Fish and Trimming Meat

The Shun Cutlery 7-inch Classic Flexible Fillet Knife is the perfect tool for creating the perfect fish fillet and beautifully trimmed cuts of meat. Housed in Seki City, the heart of the Japanese cutlery industry, Shun Fine Cutlery is dedicated to maintaining the ancient tradition of blade-making. Each knife is handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.

The flexible blade of this filleting and skinning knife conforms to the ribs of the fish, removing meat from bones quickly and easily. This allows you to get more food and less waste. The knife is also great for removing skin from meat and boning and trimming poultry.

Constructed from AUS8A high-carbon stainless steel, this fillet knife is tough, wear-resistant, and razor-sharp. The 16-degree blade has just the right amount of flex to make filleting a breeze. The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, and comfortable for both left- and right-handed users. The handle also doesn't harbor bacteria, making it a hygienic choice.

In Japan, the blade is more than just a tool - it's a tradition. Shun Fine Cutlery leverages modern, premium materials and state-of-the-art technology to provide this quality to millions of professional chefs and avid home cooks throughout the world. The company is dedicated to maintaining the ancient tradition of blade-making, ensuring that each knife is a work of art as well as a functional tool.

The Shun 7-inch Classic Flexible Fillet Knife is the perfect choice for the home cook or professional chef who wants to create the perfect fish fillet and beautifully trimmed cuts of meat. Its flexible blade, high-quality construction, and comfortable handle make it a must-have in any kitchen. Whether you're removing skin from meat, boning and trimming poultry, or creating the perfect fish fillet, this knife is up to the task.

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