Petty Knife by The Cooking Guild - 67 Layers Japanese Damascus Steel - Comfortable G10 Handle - Includes Protective Sheath - For Professional Chefs and Home Cooks

Masterful Craftsmanship: Experience the superior quality of our Japanese paring knife. Crafted with 67 layers of Japanese Damascus steel, this utility kitchen knife offers exceptional durability and a stunning pattern that will impress any chef or home cook.

Unmatched Sharpness: Our Petty Knife boasts a blade hardness of 62-63HRC, providing a screamingly sharp edge that effortlessly cuts through any ingredient. Whether you're a professional chef or a home cook, this knife will elevate your cooking experience.

Comfortable and Balanced: The fortified G10 handle with a detailed mosaic pin ensures a comfortable grip for long cooking sessions. The full tang design enhances the knife's strength and balance, making it a joy to use.

Low-Maintenance and Durable: Made with VG10 steel, our Japanese Damascus Knife is not only sharp but also low-maintenance. It retains its edge for a long time, reducing the need for frequent honing. It's the perfect kitchen utility knife for those who value quality and convenience.

Beautiful and Protective: Our Japanese Petty Knife is more than just a kitchen tool—it's a work of art. The beautiful design will add a touch of elegance to your kitchen. Plus, it comes with a cotton protective ONYX sheath, ensuring your blade stays sharp and protected when not in use.

The Cooking Guild's Onyx II Damascus Steel Petty Knife is not just a kitchen tool, it's a testament to the art of cooking. Its lightweight design, weighing just 4.62oz, makes it easy to handle, allowing you to showcase your culinary skills with ease and confidence. It comes with a cotton protective ONYX sheath, ensuring your blade stays sharp and protected when not in use. Experience the difference of a professional-grade, low-maintenance knife with The Cooking Guild's Onyx II Damascus Steel Petty Knife. It's time to elevate your cooking experience.

Unleash your culinary potential with The Cooking Guild's Onyx II Damascus Steel Petty Knife. This professional-grade knife is crafted from Japanese damascus steel with an SLD mold tooling steel core, offering a blade hardness of 62-63HRC for a screamingly sharp edge that effortlessly cuts through any ingredient. The fortified G10 handle with a detailed mosaic pin ensures a comfortable grip for long cooking sessions, while the full tang design enhances the knife's strength. This knife is versatile enough to handle a variety of tasks in the kitchen, making it the perfect tool for professional chefs, culinary students, or home cooks.

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