Ergonomic Kitchen Knife Block Set with 7 Ultra Sharp Stainless Steel Blades

A chef knife is the most versatile knife in the kitchen and could be used on an everyday basis. Common uses for a chef's knife include cutting meat, slicing herbs, dicing vegetables, and chopping nuts. The wide, flat side of the knife can even be used to crush garlic. The versatility of this multi-purpose knife makes it a must-have in any kitchen.

A carving knife is used almost exclusively for carving all types of both raw and cooked meat. Typically, they have a long, thin blade with a pronounced tip that enhance precision and maneuverability, even around bone, fat, and cartilage.

A bread knife features toothy, saw-like serrations along its cutting edge. You can use a bread knife to slice all kinds of breads, from baguettes and brioches to bagels and biscuits. It's also a good tool for shaping and leveling cakes for decorating and cutting delicate slices for serving.

As general-purpose kitchen knives, both the Santoku knife and chef knife are good for similar purposes - mincing, dicing, chopping and thin slices of vegetables, as well as slicing and cubing raw meat and slicing and portioning cooked proteins.

A utility knife, longer than a paring knife, has all the functionalities of a paring knife. It works well for slicing fruit, tender pieces of meat, or sandwiches. It is highly versatile both indoors and out.

A paring knife is a small, versatile knife with a short blade that tapers to a pointed tip. It is an essential tool in the kitchen and is used for various precision tasks, such as peeling fruits and vegetables, removing seeds, deveining shrimp, and other intricate cutting work like scoring and trimming.

This 7-piece kitchen knife set is forged of high-quality, high-carbon stainless steel (1.4116) that maintains its functionality for a long time. To boost its sturdiness, the steel contains 0.45-0.55 carbon, giving it an excellent 58+ Rockwell Hardness. The steel also contains elements of Cr, Mo, and V, making it corrosion-resistant, wear-resistant, and with good edge retention.

The knives in this set are hand-sharpened by experienced craftsmen to 12-15 degrees per side, ensuring each blade's sharpness. Sharpness is key to achieving the best cuts, and this is evident in the knives' blades, which are quite sharp and will remain so even after tough tasks such as cutting tough meat or removing flesh from bones.

Compared to other knife handles, the ergonomic handles of this kitchen knife set make them more professional and anti-slip. The forged bolster between the handle and blade also makes the chef knife middle-balance weighted, making the knife equally comfortable to move forward and back.

This knife set includes an 8-inch chef knife, 8-inch carving knife, 8-inch bread knife, 7-inch Santoku knife, 5-inch utility knife, 3.5-inch paring knife, and an acrylic and magnetic wood knife block.

These kitchen knives are great for most cutting tasks in the kitchen, such as mincing, slicing, dicing fruit, meat, fish, and vegetables, etc. This is a just-right professional knife set for your daily kitchen cooking.

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