Cooking Guild Dynasty Series Professional Slicer - 12 Japanese Knife

Crafted with a Passion for Cooking and Knife-Making: The Cooking Guild A passion for the art of knife-making and a love of cooking inspired the creation of The Cooking Guild. We firmly believe that a high-quality knife can transform the cooking experience. Our blacksmiths, with 20 years of expertise in hand-forging bespoke kitchen knives, have meticulously crafted every detail of these knives, from the hammer-forged high-carbon steel to the ancient fire quenching techniques.

Devastatingly Sharp, Delicately Slicing: The Dynasty Collection Carving Knife The Dynasty Collection carving knife will redefine your expectations of a brisket knife. Featuring a 12-inch razor-sharp San Mai stainless steel blade, forged using the same traditional Japanese blade-making technique as samurai swords, this knife carves through roasts with ease, like cutting through butter.

Effortless, Flexible Slicing: The Carbon Steel Meat Slicing Knife Our carbon steel slicing knife for meat boasts a formidably sharp, rust-resistant, full-tang blade that is well-balanced and highly flexible. This meat cutting knife zips through ham, turkey, roasts, brisket, and prime rib, producing paper-thin slices with precision.

Elegant, Ergonomic Design: The Dynasty Series Slicer Knife The Dynasty Series Slicer Knife features an elegant, dark, carbonized rosewood handle, purposefully shaped to allow a firm and comfortable grip. Complemented by our bespoke TCG pins, this meat slicing knife combines style and performance to perfection.

Forged with Japanese Techniques: The Enduring, Corrosion-Resistant Meat Slicer We have blended Japanese AUS-10 high-carbon stainless steel with two layers of softer stainless steel to create a hardened effect. This offers extra support and protects against corrosion, while maintaining the ease of sharpening of a high-carbon knife. The result is a devastatingly sharp, rust-resistant meat slicer knife that will stand the test of time.

Crafted by Master Knife Makers: The Cooking Guild's Passion-Driven Knives The Cooking Guild knives were created by our team of passionate blacksmiths, each with 20 years of experience in hand-forging bespoke kitchen knives. Their dedication to the art of knife-making ensures that chopping, slicing, and preparing ingredients becomes a truly satisfying experience with our screamingly sharp, well-balanced, and high-quality knives.

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