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Shop / the cooking guild fillet knife
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1. Huusk Boning Knife for Meat, 6 Inch 2. Japanese Full Tang Brisket Trimming Knife 3. Sharp Fish Fillet Knife with Sheath 4. Meat Butcher Knives 5. Professional Boning Knife for Chicken - Gift for Dad

$ 27.99 $19.59
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Founded in 1994, Huusk is committed to creating sharp and ergonomic kitchen knives. In 2009, the company opened factories in East Asian countries and began selling their products worldwide. Huusk is dedicated to continuous innovation, self-improvement, and providing customers with better knives and superior services.

Huusk's chef knives are a wonderful amalgamation of traditional and hand-manufacturing techniques. Each knife is beautifully and uniquely handcrafted through a meticulous 138-step design process, with the blades sharpened manually by skilled blacksmiths.

Are you tired of using dull knives all the time and struggling to find a reliable, sharp one? Huusk kitchen knives are more dependable than most, thanks to their premium carbon steel blades, oak wood handles, and samurai-inspired design.

What sets Huusk knives apart? The attention to detail and craftsmanship is unparalleled. The boning knife, for instance, features a precisely calculated blade curvature that allows for effortless navigation between bones and meat, ensuring minimal waste and clean cuts.

The Huusk knife's Japanese craftsmanship is evident in the high-carbon steel ATS-34 blade, which undergoes meticulous heat treatment and tempering to achieve optimal hardness and resilience. This ensures the knife is sharp enough to handle a wide variety of kitchen tasks with ease.

The ergonomic handle, crafted from natural ebony wood, not only has an elegant and beautiful appearance but also enhances the user's dexterity and maneuverability. Even when your hands are greasy or wet, the handle provides a secure grip.

Huusk's knives are versatile tools, capable of deboning poultry, removing skin, trimming fat, filleting fish, peeling and sectioning fruits, and more. Accompanied by a leather sheath, the boning knife can be taken outside for camping or BBQ, becoming an indispensable tool for various culinary tasks and helping you achieve professional-quality results with every slice.

Adhering to the principles of precision, rigor, and innovation, Huusk infuses the spirit of Japanese craftsmanship into every step of their knife creation, from initial forging to final sharpening. The company blends aesthetics, functionality, and timeless tradition to the utmost in each Huusk chef knife.

Make your cooking more enjoyable by getting the Huusk kitchen knife. Better Huusk knives make life easier and more pleasurable, allowing you to prepare eclectic dishes with comfort and ease.

product information:

AttributeValue
blade_materialHigh Carbon Steel
brandHuusk
handle_materialEbony
blade_edgePlain
blade_length6 Inches
construction_typeForged
blade_colorSilver
is_dishwasher_safeNo
item_length10.4 Inches
manufacturerHuusk
item_weight12 ounces
customer_reviews
ratings_count34
stars4.6
best_sellers_rank#72,889 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
#96 in Boning Knives
date_first_availableMarch 5, 2024

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